Savor summer with this playful take on an authentic Spanish gazpacho recipe. Fresh veggies, silky olive oil, and bold flavor—served cold and full of charm.
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Learn to make Salmorejo Cordobés, a rich Spanish cold soup with tomato, bread, and olive oil. A classic Andalusian dish perfect for warm-weather meals.
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Make traditional Madrilenian cocido stew with meats, chickpeas, and veggies. A classic Spanish recipe that's hearty, rich, and full of flavor.
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Discover how to turn your Spanish cocido leftovers into irresistible stew croquettes. Rustic, crispy, and packed with flavor—this traditional recipe is a family favorite!
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This Spanish stir-fry with green beans and chicken is a guilt-free recipe you might want to try.
The most savory lentil soup recipe from the Spanish mainland. I always go for seconds with this one.
This tasty meatballs with sepia stew is one of the finer Spanish dishes. A recipe with a long tradition!
Importancia potatoes or patatas a la importancia is a classic Spanish potato recipe but this one comes with a twist.
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The famous cod with pil pil sauce is yet another dish that put Spain on the culinary map.
Carcamusas de Toledo is an old Spanish pork and chorizo recipe created in a bar.
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How about a rich Spanish pork and potato stew for today?
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A creamy Spanish rice and pork ribs recipe to lick your fingers. A delicious summer dish to feel good!
The Spanish create excellent chicken stew recipes, and the good thing is they offer a wide variety of them.
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The seafood fideua is a dish you'll want to make again soon. In Spain, there are other versions, but this recipe is arguably the most popular.