Make this Bacalao a la Llauna recipe, the classic Spanish cod recipe from Catalonia. Easy, garlicky, and full of flavor—ready in under 30 minutes.
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Make the best recipe for Spanish rice pudding at home! This easy Arroz con Leche uses simple ingredients for a rich dessert with a hint of cinnamon and lemon.
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Discover our delicious rice and clams recipe with step-by-step instructions. This flavorful seafood dish combines tender clams with perfectly cooked rice.
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Craving comfort food with a Spanish twist? These juicy pork ribs simmered in rich tomato sauce are the ultimate feel-good dish—easy to make and full of flavor.
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Learn how to make a real paella mixta with seafood, chicken, and saffron rice. Step-by-step recipe for the perfect Spanish dish at home.
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Learn how to make pork tenderloin in sherry sauce with this easy Spanish recipe. Step-by-step instructions for a rich, tender, and flavorful dish.
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Discover a hearty Spanish chicken and beans recipe packed with bold flavors. This easy dish is perfect for weeknight dinners or weekend comfort food.
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Taste this authentic Spanish potato and chorizo recipe—rich, smoky, and easy to make. Patatas a la Riojana, a crowd-pleasing dish perfect for any mealtime.
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Discover how to make this traditional Chicken Chilindron recipe, a rich Spanish stew with chicken, peppers, and onion. Easy and flavorful!
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Discover the Spanish potato salad from Cadiz—patatas aliñadas the way they're made in Andalusia, with bold flavors, fresh veggies, and a touch of nostalgia.
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Authentic cod with pil pil sauce recipe from Spain. Learn to confit cod in olive oil and create the signature silky Basque-style emulsion.
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Try this Spanish beef rice recipe for a hearty, one-pot dinner packed with bold flavors. Quick to make, perfect for family meals or meal prep!
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Savor summer with this playful take on an authentic Spanish gazpacho recipe. Fresh veggies, silky olive oil, and bold flavor—served cold and full of charm.
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Learn to make Salmorejo Cordobés, a rich Spanish cold soup with tomato, bread, and olive oil. A classic Andalusian dish perfect for warm-weather meals.
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Make traditional Madrilenian cocido stew with meats, chickpeas, and veggies. A classic Spanish recipe that's hearty, rich, and full of flavor.
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